Chocolate  and  cocoa  derived  products  had  only been assumed as exquisite niceties for centuries. Nevertheless chocolate has recently been admited as an important  source  of  phytochemicals  with  potential  beneficial  health  effects.  Chocolate  is  one  of  the  foods  with  more concentrated  polyphenol  content,  mainly  those  of  the  flavonoid  class  such  as  procianidins,  chatequins  and epichatequins.

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MAYDATA, Buenaventura Alfredo GUTIÉRREZ. "Chocolate, polifenoles y protección a la salud." Acta Farm. Bonaerense 21.2 (2002): 149-52.

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Increasing evidences suggest that cocoa products could be useful against cardiovascular diseases or cancer; either as food or in the field of therapeutic products. Nonetheless much more research is needed to define  the  real  profit  of  chocolate  consumption  for  human  health  and  to  determine  with  precision  the  implicated mechansim for chocolate polyphenols actions.

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ISSN 0326-2383
MAYDATA, Buenaventura Alfredo GUTIÉRREZ. "Chocolate,  Polyphenols  and  Health  protection." Acta Farm. Bonaerense 21.2 (2002): 149-52.

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